A sweet moment for everyone to remember
To complement your big celebration, our in-house pastry team would be happy to whip up the dessert of your dreams. One of their biggest hits include this simple yet charming Mille Feuille (million layers) made with buttery puff pastry and layers of cream and fresh berries. Thank you, Kelvin Yu and Bea Gelle, for sharing this sweet detail with #MimosaWeddings.
Renzo Santos Photography
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