A bar with a handsome bartender whose name I don't know.
It's two stories high, and the second floor has a free karaoke room.
My friends, who are Filipino and also picked Korea, cheered loudly and instantly got the vibe going. I could never do that, so I'm amazed by their boldness.
Ordered a cocktail tower (699 pesos) and a spicy Korean-style tofu dish.
To be honest, the melon-flavored cocktail tower wasn't that great, but the tofu appetizer was amazing. I ate every last bit, even the garnishes. I'd love to learn the recipe. How did they make that gochujang sauce??
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Wow, it's number one? I'll have to try it then.
I'm going to Mesa tomorrow.
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