They said it's been run by a mother and daughter for two years, and the mother's cooking is excellent.

They said it's been run by a mother and daughter for two years, and the mother's cooking is excellent.

The prices are on the high side, but lots of people come. The ojingeo-samgyeop bulgogi (spicy stir-fried squid and pork belly) was especially delicious, and the Filipino staff recommend the dakdoritang (spicy braised chicken). The dongtaetang (pollock stew) was decent, but when I looked around at the other tables, all I could see was the ojingeo-samgyeop bulgogi.