This seems to be the best place for naejangtang (offal soup). The portions are generous, and if you get it for takeout, two people can easily share it at home.
The kkakdugi (cubed radish kimchi) was a bit too sour at first, like they used industrial vinegar, but now it's delicious.
For sundae-gukbap (blood sausage soup), it's Miss Jin. For naejangtang, it's Yangpyeong Haejangguk for 450 pesos. Yangpyeong Haejangguk is also good.

Comments 1
I know where this is. I haven't been there yet, but I'm definitely going to check it out this time!
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