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While it might not be as popular as J.Co Donuts, this is a chain with many branches widely distributed locally. Since it's a global chain, the products sold are the same worldwide. It's great to buy a box when you're craving a snack.

My second favorite Filipino restaurant after Santouka Ramen (which is closed for renovations).

It's a place that Koreans can enjoy without being picky.

You must try the Baby Squid in Olive Oil and the 2-way lying.

A place that comes to mind when eating crab

I really enjoyed the set menu with the sauce. It's a bit pricey, so I don't go often, but I recommend it when you're craving crab.

When I'm short on cash, it's great to mix the sauce with fried rice.

One of the go-to places that comes to mind when thinking about Filipino food.

I have a fond memory of enjoying delicious Adobong Baboy at Kubo a long time ago.

This place in Angeles feels like a Manila LA Cafe. I remember it more as a meeting spot than for the taste of the food.

The carbonara chicken and the macaroni served as a side dish were delicious.

The set meal also gets good reviews. The first floor is a stage, and the second floor is a karaoke room. There are consumables, but the karaoke room isn't great.

I recommend everything except the tonkatsu.

Yukhoe bibimbap, gimbap, tteokbokki, cod, etc..

The tonkatsu was the worst. It might have been the chef's mistake that day, but it was still too much.

This is a different kind of haejangguk than Yangpyeong Haejangguk, with a clean-tasting broth.

The most popular donut among Filipinos is J.Co.

Thanks to a friend, I got to try Boom Chicken. I never thought about eating there in person, but

wow, eating it at the store is a whole different experience. You really have to eat Boom Chicken at the store. There's a reason why there's always a line from lunch until closing.

The portions are huge. For delivery, it's 24 Chicken, but for dine-in, it's Boom Chicken. It's a 500 peso happiness. The sides are good too. A great experience thanks to my friend.

Sundae-guk is Miss Jin's. That's a fact.

But it looks like a brain and crumbles more than tofu when you eat it. What is this?

It even tastes like makeup, and eating it makes me feel bad.

It seems like they mainly cater to group tours with their tour bus, and the side dishes are good.

Although not on the menu, the pork cutlet is worth trying for 300 pesos. It has a slight gamey smell, but the side dishes are delicious.

Their heyday was when they first launched the pork cutlet during the COVID-19 pandemic.

The restaurant has been remodeled and is now a bit cleaner.

I've been to the Manila Chanel and the old building Chanel.

I never imagined they would build a Chanel building. It's a place I can comfortably take guests to.

The noodles I had after leaving were the most impressive.

While eating Miss Jin's gukbap, the Chanel mama-san even gave us drinks. I should remember Tuesday.

The karaoke machine here is the best. I can sing songs I normally can't! Superstar is good too, but...

Most places aren't usually guided by Koreans themselves, but this is a spot where the owner is actively involved.

Back in the day in Angeles City, JTVs were really cool.

I remember one named Peach, who reminded me of a watermelon.

This place is also popular as a stage and many Westerners go here.

You can watch XS at 8:30 PM and then head to Avalon.

Ten years ago, among the places run by Koreans, Dragon and Viking had the most kids.

A place my friend liked.

I wanted to give the shop right next to Dragon Bar a low rating, but it's already closed down. They used to drive customers away.

This is also a place where the managers work hard.

The manager is really kind. My friend also raved about it.

This place is a must-recommend. They have shows at 8:30 PM, 10:00 PM, and 11:30 PM.

It's the best stage show in Angeles City, and it was so moving, like a performance reminiscent of Broadway in the US.

I plan to go back soon to confirm the exact showtimes.