This is a Korean restaurant on Manuel A. Roxas Hwy in Clark Freeport, directly across from the main entrance of Hann Casino Resort. According to a 2018 blog post, O Kitchen, which was already well known in Manila, opened in Clark that July. It is on the ground floor of the same building as Tarana International Massage. Many reviews say it is popular with travelers staying at nearby hotels and casinos and with Korean guests who have just finished a round of golf.
At the entrance there is a partition wall inscribed with text from the Hunminjeongeum, which gives the place a Korean restaurant feel. Several reviews say the space is large and clean and the staff are friendly. Four-person tables are the main seating, and there are also group tables, so some people come for family meals or to host guests. The menu is wide, from stews, soups, noodles, grilled dishes, skewers, fried dishes, and braised dishes to salads and gimbap. Many reviews say this makes it easy to choose even when everyone in the group wants something different. Several reviews also mention that the basic side dishes are neatly presented.
The most frequently mentioned dish is the single-serving shabu-shabu, where you boil broth in your own individual pot. Many reviews say the meat and vegetables are fresh. The crispy fried eggplant with sauce and the rich, nutty cold soybean noodles are also often recommended. Several reviews recommend the soft tofu stew, stone pot bibimbap, and kimchi fried rice. Prices are ₱420 for kimchi stew and ₱500 for thinly sliced pork belly. Sindang-dong tteokbokki and iron plate pork bulgogi are ₱650 each, grilled hairtail is ₱850, and draft beer is ₱120. However, many reviews also say the prices are on the high side for the portions.
According to the popular times on Google Maps, it is busiest around 6–8 PM on Fridays, Saturdays, and Sundays, and relatively quiet even in the evening on Mondays and Tuesdays. Some reviews say there may be no seats available in the evening, so it is best to reserve in advance. According to Google Maps, both reservations and takeout are available. The shabu-shabu is not all-you-can-eat, so you need to order separately if you want more. Several reviews say that if you ask the staff after finishing, they will make porridge with the leftover broth. One review suggests ordering the fried eggplant at the start, since it takes a while to come out. Several reviews say a service charge is added separately to the bill, so it is a good idea to check the itemized charges when paying. Reviews are mixed about how the owner treated customers, with some saying they were kind and others saying they were unpleasant.
According to Google Maps, there is free parking and free street parking. One review says the parking lot in front of the restaurant is spacious. Dori Myeongga Clark is in the same building. Swissôtel Clark Philippines is about 100 m away, Clark Marriott Hotel is about 200 m away, and Widus Hotel Clark is about 250 m away. You can make inquiries by phone or Facebook.
Information verified: November 2026 (based on the internet reputation card, Google Maps, Google reviews, Naver blogs, and Tistory reviews). Menus and prices may change, so please check before visiting.
