Smokehouse restaurant on the 1st floor of the Best Western Plus Metro Clark in Balibago, Angeles, serving American-style dishes such as smoked meat and burgers.
Google rating: 4.3.
About the restaurant
A smokehouse restaurant run by the Sabers Group, with locations in Angeles and Subic. This is the Angeles branch. According to a 2018 blog post, when it opened it was introduced as a place started by a chef who had worked in the kitchens of large hotels and resorts, together with friends from childhood.
Space and atmosphere
A sports bar atmosphere with a dim, rustic wooden interior. A review mentions a band performing 90s songs around 7 p.m. According to a 2018 blog post, a passage visible from the seats connects to the Japanese restaurant Namari next door, so guests could eat here and then move over to the Japanese restaurant to continue.
Popular menu items
The signature dish is meat slow-cooked with a house rub (Smokehouse Rub). Many reviews praise the burgers, and some note that the ribs sometimes sell out early. According to a 2018 blog post, the restaurant uses two types of meat, American and Spanish, flavors them with applewood smoke, and slow-cooks the ribs for four to five hours. At the time, the head chef's recommendation was half a roasted suckling pig, and the meal is said to come with freshly baked bread and house-made sauce. The bar is well stocked with spirits including whisky, and one review mentions ordering fried squid as beer snacks.
How to get there
Located on the 1st floor of the Best Western Plus Metro Clark (Sabers Mall) building on MacArthur Highway in Balibago.
Online reviews summary
Google Maps rating: 4.3 (146 reviews). Many reviews praise the generously portioned Western-style food and friendly service, and some mention it being used as a venue for anniversary dinners.
Information verified: October 2026 (based on Google Maps and the business's Facebook page). Business hours and prices may change, so please check before visiting.
