Pampanga food
We spend a fair amount of time in Pampanga… and keep exploring the local Kapampangan food.
I came across this graphic… apparently these are Pampanga's signature dishes (feel free to add stuffed frog if you like).
Sisig, of course….
I didn't know tamales had a connection to Mexico/Spain.
Kare-kare is an underrated and unique dish.
I've had bringhe… but didn't know the name.
Tibok-tibok…. 'beating heart.' If you know, you know (IYKYK)
I've had the sisig, a really tasty and filling meal.
Is tibok-tibok like a 'Korean book'? Or was it a sweet buko (young coconut) rice cake? I can't remember.
AI food is still gross
It amuses me how hard they insist on being different from Spain and the rest of Spanish-speaking America, when their traditional dishes turn out to be literally the same food eaten in Spain or the Americas, often with the exact same Spanish name
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