It's always delicious, but I prefer to eat in the restaurant if possible at Chowking. Take-out is not great because the box size makes the contents shrink a bit.
Of course, when there's no parking lot, I just get take-out.
Today I ordered the Sweet and Sour Chicken, but it's tougher than the 300-won dakgangjeong I used to eat as a kid, and it's not chicken, it's more like... Anyway, there isn't much meat inside. Mostly just fried batter, so I guess I'm out of luck today. Sometimes there's a lot of meat, though.

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