Korean BBQ Restaurants in Angeles City
Angeles City · 5 businesses
Most Korean BBQ restaurants in Angeles City are in Koreatown along Fil-Am Friendship Highway. They differ quite a bit in how the meat is grilled and ordered, so it helps to decide first how you want to eat.
If you would like someone to grill for you, Kim's Brothers has staff cook Iberico pork neck and rib meat over a charcoal grill beside your table, and it has private rooms you can book. If you want to see and choose the meat yourself, OK Meat Restaurant runs a butcher counter: you pick from the display, pay a table charge and grill it at your table. Some guests also buy meat there for a pool villa barbecue.
For a big appetite, 80 Samgy serves unlimited pork belly 24 hours a day, with stew and side dishes included in the set. Busan BBQ Grill has fresh pork belly, pork jowl, marinated galbi and beef intestines, and reviews mention lunch specials that pair meat with cold noodles or stew. Chungha Restaurant is often mentioned for pork belly cooked on a cast-iron lid, and with lamb ribs and pork bone stew on the menu it works well for groups.
Prices and hours can change, so check the menu and contact details on each restaurant's page.
Featured businesses
Kim's Brothers김형제 고기의철학
Food & Dining · Fil-Am Friendship Hwy, Angeles, Pampanga, Philippines
★ 4.0 · 1 reviews
Iberico pork grilled for you over charcoal, private rooms
OKMEAT RESTAURANTVerifiedOK정육식당
Food & Dining · Pampanga, Angeles, blk 17
★ 5.0 · 3 reviews
Butcher counter: pick your meat, pay a table charge and grill it
80 Samgy Korean Unlimited BBQ80삼지
Food & Dining · 2009 Pampanga, Angeles, 188
★ 4.5 · 2 reviews
Unlimited pork belly 24 hours, stew and side dishes in the set
Busan BBQ Grill and Restaurant부산 BBQ 그릴
Food & Dining · 12 2nd Floor, Blk 22 lot 7 Fil-Am Friendship Hwy, Angeles, 2009 Pampanga, Philippines
Pork belly, pork jowl, marinated galbi and intestines, lunch specials
Chungha Restaurant청하식당
Food & Dining · Fil-Am Friendship Hwy, Angeles, Pampanga
★ 5.0 · 1 reviews
Pork belly on a cast-iron lid, plus lamb ribs and pork bone stew