This is a traditional Korean restaurant in the Regency Park Town House commercial building on Jose Abad Santos Ave in Clark Freeport. The menu covers a full range of Korean meals, including home-style set meals, stone pot rice, stews and soups, grilled fish, and pork belly. The exterior is decorated with a tiled roof and lattice-style doors, and the interior features solid wood tables and hanok-style lighting. One review says it feels cozy, like stepping into an old hanok.
Many reviews describe the food as mild and clean-tasting, like Korean home cooking. Some reviews recommend the stews, and others say the freshly made pot rice and side dishes are neat and well prepared. One review says the food leaves you feeling refreshed, so they eat lunch here every day, and others single out the braised spicy chicken and the raw oyster bossam. On the other hand, some reviews were disappointed with certain dishes, saying the hangover soup had too few ingredients or the bibimbap seasoning wasn't balanced.
The home-style set meal (₱400) comes with about 10 side dishes plus a stew and grilled dish. The stone pot rice costs ₱600, and you can choose from gondre (thistle), bean sprouts, or radish greens. Grilled mackerel and grilled cutlassfish are ₱800, the traditional half-chicken ginseng soup is ₱700, and the barley-aged dried yellow corvina set meal is ₱1,500. Stir-fried spicy pork is ₱1,500 for a small and ₱2,000 for a large, while stir-fried octopus, beef tripe hot pot, and braised spicy chicken are ₱2,000–2,500, and the whole chicken ginseng soup is ₱3,000. There are also soup dishes such as fermented soybean stew, dried pollack hangover soup, and pollock stew, as well as pollock pancakes, kimchi pancakes, and specialties like Heuksando skate and steamed elephant clams. They also sell soju, with Chamisul and Chum Churum at ₱250 and Jinro and Hallasan at ₱300.
According to the popular times on Google Maps, on weekdays it is busiest around 6–7 PM, with the most customers on Friday and Monday evenings. On Sundays it is busiest around noon at lunchtime, and on Saturdays both lunch and dinner are crowded. Tuesday tends to be less busy than other days. One review says the whole chicken ginseng soup takes time to cook, so it's best to call and order about 2 hours ahead.
According to Google Maps, free street parking is available, and the restaurant is marked as suitable for groups and for guests with children. Reviews also mention plenty of seating, with group seating and an inner room, making it a good place for family meals or golf group meals. Right next door are the Korean restaurant Solsol Restaurant, a Korean grocery store (Hanaro Korean Grocery), and 7-Eleven, all about 50 m away. Lohas Hotel is about 150 m away, Koregon Hotel & Pool Villas is about 250 m away, and Supia Resort is about 400 m away. For inquiries and reservations, you can call the owner.
Information verified: November 2026 (based on Google Maps and Google reviews). Prices and menu items may change, so please check before you visit.