This is a Korean restaurant with a yellow sign right in the middle of the Korean town on Friendship Highway in Angeles, next door to Singsing Mart. A restaurant with the same name existed in this neighborhood before COVID, and the current location is a new branch opened after the pandemic. According to a 2025 blog post, the original owner handed the restaurant over to someone else for a while and went back to Korea, then returned near the end of the pandemic and reopened it.
Many reviews say the interior is spacious and well air-conditioned, making it a good place to escape the heat and eat at a leisurely pace. There are also long tables that seat large groups, which suits families or golf groups, and several reviews mention that even the kitchen, which you can see into, is kept neat and tidy. Many say the side dishes come in a wide variety and aren't too salty, and several posts praise the oi-sobagi (stuffed cucumber kimchi) in particular. There are also repeated mentions of friendly service, to the point that the guard at the entrance opens the car door and the restaurant door for you.
The most frequently recommended dish is the gamjatang (pork bone and potato stew) (₱1,300), which many say has plenty of meat and a rich, hearty broth. For the ppyeo-jjim (braised pork bones) (₱1,300), one review says the portion was so big they took the leftovers home, and since the bones are boiled for a long time in advance, it reportedly comes out quickly once you order. The restaurant's own signature dish is the galchi-jorim (braised cutlassfish) (₱1,700), and for the galchi-gui (grilled cutlassfish) (₱1,500), one review says the fish was large and thick with meat. One review also says the doenjang-jjigae (soybean paste stew) served alongside the bossam (boiled pork wraps) (M ₱1,600 · L ₱2,100) was delicious. Jeyuk-bokkeum (spicy stir-fried pork) and ojingeo-bokkeum (spicy stir-fried squid) are ₱650, and there is also a Hyangsu set meal that comes with jeyuk-bokkeum, doenjang-jjigae, and godeungeo-jorim (braised mackerel).
On the downside, some reviews say a few menu items felt slightly more expensive than at other Korean restaurants nearby. There is a review saying the braised mackerel smelled fishy, and another saying the pork in the jeyuk-bokkeum once came out undercooked. One review says that when they ordered only a grilled fish dish, no broth came out separately, so if you want soup, it's better to order a tang or jjigae along with it. There is also a review from a family with a child who chose a single-serving ttukbaegi (earthenware pot) dish instead of the spicy gamjatang.
According to Google Maps, there is free parking, and there is no wheelchair-accessible entrance. Takeout orders are also available. The A-One 24 pharmacy is about 50 m away, and Robinsons Easymart and a BDO bank are about 100 m away. You can make inquiries by phone or through the website.
Information verified: November 2026 (based on the internet reputation card, Google Maps, Google reviews, and Naver blog reviews). Menu items and prices may change, so please check before visiting.
