Jinju Restaurant

Highly recommended

The raw beef is sweet and delicious. Sesame oil is included by default, so be sure to mix it in and taste it before deciding whether to add more. I didn't think there was any, so I drizzled two swirls of sesame oil, only to end up drenched in oil.

The pork cutlet my kids like the most. They eat it plain without even dipping it in sauce, but they say it's delicious.

Someone else says the reviews are good.

I think the combination of gimbap and tteokbokki here is the best. It cost 400 pesos, and eating it alone felt like I was filming a mukbang.

I do not recommend the pork cutlet. It is tough and thin, and the sauce is salty. I suggest eating it somewhere else.

It's cheap at 250 pesos and tastes good, but it feels incomplete if you only eat this. Definitely order a side dish.

I think this place has top-notch yukhoe bibimbap.

A lot of people eat here, but I don't know of any other options for udon besides this place.

At 130 pesos, the basic gimbap was good enough that I thought no other place could compare. It seems better than Giwon Bunsik, at least the basic one.

The pollack is plentiful and has a rich, delicious flavor. It is very filling when eaten with gimbap. It is a great place for basic gimbap.