매일 결산
이번 여행으로 가장 맛나게 먹은 것.
진주식당의 육회 비빔밥과 파전.
한국보다 맛있다. 고추장도 매운맛 안매운맛 두개로 취향에 따라 넣을 수 있고.. 부추전도 전분을 어케 넣은건지 바삭함이 와사삭. 김밥도 밑반찬도 맛있다.
대체로 앙헬레스 한식당들 한국식당보다 떨어지는 경우 거의 못봤다.
해외라서 선입견이나 편견가질 필요 없다고 봄.
다만 가격도 한국과 같다는 점이 유일한 단점.
+3
4
Contact
Location
깔끔한 한국식당
New menus, events, holidays and deals — posted here and shared to the community feed.
No news posted yet.
Menu updated Jun 12
Highly recommend
The yukhoe (raw beef) is nicely sweet and delicious. It already comes with sesame oil mixed in, so mix and taste it first before deciding whether to add more. I didn't realize that and added two more swirls of sesame oil — ended up drenched in oil.
My kids' favorite donkatsu (pork cutlet). They eat it plain without dipping in sauce and say it's delicious.
Someone else said the reviews are good.
Gimbap with tteokbokki — this combo here might be the best. Ate it alone for 400 pesos and felt like I was filming a mukbang.
I don't recommend the donkatsu. It's hard and thin, and the sauce is salty. I'd suggest eating it elsewhere.
250 pesos, cheap and tasty, but eating just this feels a bit lacking. Definitely order a side dish.
Isn't the yukhoe bibimbap here top-tier?
A lot of people order it, but I can't think of another option for udon besides this place.
When it was 130 pesos, the basic gimbap here was so good I thought nowhere could match it. The basic one seems better than Giwon Bunsik.
The pollack (myeongtae) is generous and rich, really tasty. Eating it with gimbap really fills you up — this is a solid spot for basic gimbap.
